Teas can be very enjoyable, but they can also harm some people. For instance, the teas with caffeine can have serious effects on an individual’s heart as well as the unborn child of a pregnant woman. Thankfully, there is the decaf tea that everyone can enjoy. This type is essentially the regular tea that goes through a decaffeinated process.
So, does decaf tea have caffeine?
The best way to answer this question is to say that the decaffeinated process remove the caffeine content from the tea leaves to make it a lot safer. Through this process, liquid carbon dioxide is used to treat the leaves. After a few hours, the pressure within the treatment area will be reduced to help the carbon dioxide evaporates. This is an extremely efficient process to remove caffeine because no solvents are added to harm the build-up of the tea. Besides that, the process does not involve the use of water to avoid watering down the beverage or removing the taste.
At this point, it’s important to mention that you will still find some caffeine in decaf tea as the decaffeination process will not eliminate everything. It is said that a typical decaf tea contains around one or two milligrams of caffeine, which is a very insignificant amount. This small amount of caffeine is the ideal amount that you should drink in a regular type of tea.
Buy Decaf Teas:
There are many different brands of decaf or decaffeinated teas available on the market today. They are sold commonly as tea bags, but you can find some which are available as decaffeinated tea leaves. When it comes to choosing the best decaf tea, you will select from the popular green teas, white teas and black teas which you can find readily in the stores.
If you are like most tea drinkers, you might be wondering if the decaf green tea, black tea or any other variety contains the same benefits as the regular type. The green tea, for instance, contains polyphenols which work as powerful antioxidants in the body to help protect the cells from the damages of the free radicals. When the green tea is decaffeinated, it will have some effect on the good or healthy elements, but it will not eliminate them.
Studies show the fermentation process has a lot to do with the antioxidants or polyphenols in the tea. The caffeine content will be high and the polyphenol content will be significantly low when the tea is made with fermented leaves. Green tea is made with the unfermented leaves and contains the highest amount of polyphenol, while the black tea contain nearly two to three times the amount of caffeine that you will find in green tea
Similar to the green variety, the decaf black tea caffeine content is diminished gently with carbon dioxide. There is no doubt that you will be pleased to know this because black teas are the most popular in the world. China, Sri Lanka and India are seen as the traditional countries of origin, but this tea is also produced in South America, Africa and various other regions of Asia.
Black tea is best defined as a fully oxidized beverage. As with green, white, pu-erh and oolong teas, the black tea starts as the leaves from Camellia sinensis plant. Once the leaves are plucked and withered, they are rolled up to break all the cell membranes and left for a certain time period to fully oxidize and then develop a dark, deep flavor and color. When the process of oxidation ends, the leaves are then fired in order to stop the process and remove the moisture.
All in all, the decaf tea is an excellent type to consider. The decaffeinated process is very easy to handle and it can be done without interfering with the tea quality. Just like the other types, you will get to enjoy the same tastes but with a little less caffeine. The most important thing to remember here is that the decaffeinated teas contain significantly less caffeine content, but they are not completely free of it. The amount of caffeine in the teas will be enough for most to tolerate, whether it’s the decaf chai tea, green tea or black tea.